ANALISIS PENDAPATAN AGROINDUSTRI TAHU SUMEDANG “STUDI KASUS AGROINDUSTRI TAHU SUMEDANG BAPAK OSMANDRI” DI DESA TANAH MERAH KECAMATAN SIAK HULU KABUPATEN KAMPAR

Abstract

The research is aimed to determine (1) the production and marketing process of
sumedang raw tofu and sumedang fried tofu Mr. Osmandri agroindustry, (2) the total
production costs and income of sumedang raw tofu and sumedang fried tofu Mr.
Osmandri agroindustry, (3) efficiency and the value added of sumedang raw tofu
and sumedang fried tofu Mr. Osmandri agroindustry. The research result shows that
(1) the profit of this agroindustry is Rp.27.317.339 in a month, (2) R/C Ratio value of
sumedang raw tofu is 1.46 and sumedang fried tofu is 1.29, the Break Event Point
value is obtained when producing 50.439 pcs sumedang raw tofu and selled 13.123
pcs sumedang fried tofu, (3) The value added of sumedang raw tofu is Rp.7765/kg
with value added ratio 33,4% and the value added sumedang fried tofu is
Rp.115,67/pcs with value added ratio 17,4%.